Thinking Food Safety is a family run business based in Eastwood / Leigh. Our classroom courses are held at our training suite which is located off the A127 in Thundersley or at our client address.
Headed by Kevin Mills BSc (Hons) MCIEH MRSPH, an Environmental Health Practitioner, Thinking Food Safety is a registered RSPH training centre for food safety courses run in Essex. You can be assured of a friendly, yet professional service at all times.
Kevin has been training and auditing since 2001 and the business continues to go from strength to strength.
At the heart of the business is the commitment to help small and large businesses alike, meet food hygiene legislative requirements.
We run training sessions across Essex at our clients business premises. In addition we run open courses just off the A127 from our training suite in Thundersley.
Along side our training suite we showcase our core range of products, with thermometers and date labelling solutions to meet all budgets and food operations.
Give us a call now to arrange an appointment, view our products and discuss your requirements.