Thinking Food Safety
Phone: 07595 513468
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  • Audits and Inspections

BE THE BEST!

Obtain a hygiene rating of 5 with our help.
Follow our simple five step plan to attracting more customers to your business.

Book a visit

Step One

Train your staff

Train now online or in a classroom from just £15.

We can come to you if your based in Essex to train your staff at your business. 

Visit our training page to choose your course.
or
go straight to our online level 2 food safety course.

Step Two

Food safety management paperwork 

Food safety paperwork needs to be commensurate to the size of the business.

Small businesses may  complete a SFBB pack 
or
Buy a  HACCP system  to complete yourself.

A large business should contact us to develop a bespoke HACCP.

Step Three

Get the right equipment

Ensure you have the essentials in place to maintain food safety.

A broken thermometer or running out of essentials such as paper towel or disinfectant can seriously reduce your rating. 

Click here to buy thermometers, labels, cleaning supplies and more in our shop.

Step Four

Improve standards and practices

We can visit Essex based food businesses to conduct a friendly inspection before the real thing. We will check your kitchen & paperwork is meeting the legal requirements.

Call now on 01702 513162 to arrange an inspection.

Or check your own standards using our list.

Step Five

Conduct regular checks 

Schedule quarterly visits to your Essex based food business. We will check your kitchen & paperwork is being maintained, monitor for pests and advise you what needs doing to get a 5 rating.  You can even market your 5 hygiene rating using FSA logos on your menus, leaflets and website.

Arrange regular visits by calling us on 01702 513162 or click here.
Find out more about our audits and inspections
Contact Thinking Food Safety
About Thinking Food Safety
Thinking Food Safety's brochure
Colour coded hygiene equipment
Cleaning chemicals
Thermometers / probes / infra red
Date labels / Day dots
Terms and conditions of sale
Privacy Policy


Online food hygiene training
Level 2 food hygiene course
Basic food hygiene course
CIEH level 2 award in food safety
Health and hygiene course
Free food hygiene training
RSPH courses
Allergen information
New FIC allergy labelling regulations
FSA hygiene rating scheme
How to improve your hygiene rating
Achieve a 5 star hygiene rating
Legal requirements for caterers

Recommended equipment to achieve your 5 star rating



Food safety management systems
Safer food better business pack
SFBB
Hazard analysis critical control points
HACCP
Registering a food business
Starting a new food business