Thinking Food Safety
Phone: 07595 513468
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COVID-19 is impacting us all. Here at Thinking Food Safety we continue to support food businesses across the county and beyond and have adopted a blended approach to delivering our courses. See our training page for details on how we provide COVID compliant training.

We have also updated our online training site to provide a better service for distance learning; including offering a 50% discount on all our online courses to everyone. To obtain your 50% discount on any of our food safety and health and safety courses simply use the promotional code 'promo50' at check out. Access our online training page here. www.onlinefoodhygienecourse.co.uk 

We can also offer you assistance with putting in place your COVID secure controls measures and risk assessment for your business. Please contact us for more information.

Welcome to Thinking Food Safety 
Supporting food businesses across Essex and beyond.


Headed by Kevin, an Environmental Health Practitioner, you can be assured of a professional service and up to date advice on legislation and good practice principles. Our food hygiene and health & safety training solutions offer vast flexibility from RoSPA approved & CPD certified online courses to RSPH accredited classroom courses. 

Our open classroom food safety training courses run in the Southend, Rayleigh & Benfleet areas of south east Essex and we travel to businesses across Essex, London and Kent to deliver food hygiene and health & safety courses to our clients at their premises. 

We offer a competitively priced consulting service, plenty of support material online and our online shop makes it easy to identify and purchase your food safety essentials such as thermometers, date labels, colour coded equipment and cleaning chemicals. 

We can help with all your food safety requirements!


TRAINING

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Level 2 online course.
Level 1 online course.
CIEH accredited courses.
Classroom courses in Essex.
Training at your workplace.

PRODUCTS

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Thermometers
Date labelling 
Catering equipment
Colour coded boards
Cleaning supplies

RATINGS

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Improve your star rating.
Achieve 5 stars with our help.
How to improve your FSA food hygiene rating.
Attract more customers.

HACCP

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HACCP Systems.
SFBB pack.
Safer Food Better Business.
Food Safety Paperwork.
Monitoring logs.

Support For New Food Businesses 

Are you about to start a new venture opening a food business? Perhaps a cafe, restaurant or catering business.

​We can help with registering your business with the local authority, planning your kitchen to meet legal requirements, training you and your staff, supplying food hygiene essentials and getting your paperwork right, ahead of your EHO visit. 

​Contact us for a consultation from just £125.

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FIC Allergen Regulations

Businesses serving unwrapped food (or wrapping on site) need to provide allergen information for those products. 

The regulation effects all caterers, restaurants, cafe's, take aways, nursery's, care homes, school kitchens and other food businesses.

Find out more about the regulations and how to comply by visiting our allergen page.


What our customers have said....

"Efficiently planned and delivered the course putting people from a wide variety of backgrounds at ease" - Castle View School

"Relaxed and friendly" - Fishmarket restaurant

"A very good course, I recommend it to everyone" - Elior UK

"Very enjoyable" - Coopers Coborn School

"Excellent communication skills .... He was fab" - Oldhams Fish & Chip Restaurant

"Got everyone involved .... Very good" - Leigh Village Day Nursery

"The course was interesting and informative" - Lancaster School

"The teacher was very helpful" - Roslin hotel

"Made us feel completely at ease and was very helpful and patient" - Castle View School

"Calm and confident manner of the instructor was reassuring" - Castle View School

"Thank you very much for presenting the course on Saturday so well. It was interesting & very informative & will be useful in the future. Thank you again" - Scouts group leader

Tweets by @Thinkfoodsafety
Contact Thinking Food Safety
About Thinking Food Safety
Thinking Food Safety's brochure
Colour coded hygiene equipment
Cleaning chemicals
Thermometers / probes / infra red
Date labels / Day dots
Terms and conditions of sale
Privacy Policy


Online food hygiene training
Level 2 food hygiene course
Basic food hygiene course
CIEH level 2 award in food safety
Health and hygiene course
Free food hygiene training
RSPH courses
Allergen information
New FIC allergy labelling regulations
FSA hygiene rating scheme
How to improve your hygiene rating
Achieve a 5 star hygiene rating
Legal requirements for caterers

Recommended equipment to achieve your 5 star rating



Food safety management systems
Safer food better business pack
SFBB
Hazard analysis critical control points
HACCP
Registering a food business
Starting a new food business