RSPH Classroom Courses

We can deliver a RSPH accredited course to your staff within your place of work. Simply contact us for a quote and more information.
Alternatively you may wish to enrol on one of our open courses held at our training suite in Thundersley, Benfleet, Essex. 

Why an accredited classroom course?
 The Royal Society of Public Health is the longest-established public health body. A RSPH accredited certificate shows a standard of excellence within your business to help ensure you obtain the best possible hygiene rating.

Level 1 Food Hygiene
Level 1 is ideal as an induction course and for staff with limited food handling duties. 
Click here to complete our RoSPA approved online food safety awareness course including certificate for just £15. 

 Level 2 Food Hygiene 
Suitable for all kitchen staff. Meets the legal requirement for staff involved in handling open high risk food.
This course can be taken online, as a classroom course or as a practical session at your workplace.

Classroom Level 2 Food Hygiene Course dates:

Tuesday 20th August 2019.

£79 per person. 10am - 5pm including multiple choice test.
Delivered at our training suite in Thundersley, Benfleet, Essex.
Or contact us to arrange a date that suits you.

Practical work based training:
Our exclusive practical training session for food handlers is ideal for candidates that are less academic, cannot read or write or simply don't like written exams. The trainer uses the clients kitchen to demonstrate good hygiene practice to a level 2 standard and provides each candidate with a certificate of attendance. £200 per session.

​Level 3 Food Hygiene - £325
Suitable for supervisors, managers and business owners. This 2 day course with reading between sessions covers topics required to manage food safety in the workplace, including the implementation of HACCP procedures.

Next level 3 food hygiene course dates:

Over 2 Days - August 20th & September 3rd 2019.
​Delivered at our training suite in Thundersley, Benfleet, Essex.

Level 4 Food Hygiene - £995
Suitable for production managers, senior hygiene personnel, hygiene auditors and trainers. This 4 day course gives candidates an in depth understanding of food hygiene matters focusing on management of systems and staff.

Next level 4 course dates:
Over 4 Days - August 14th & 21st
and November 4th & 11th 2019 
​Delivered at our training room in Thundersley, Benfleet, Essex.​​

Level 2 HACCP Course - £150

For candidates wanting to understand & contribute to the implementation of HACCP. 

​October Sept 3rd 2019.

Level 3 HACCP Course - £325

A course for those wishing to learn the principles of Hazard Analysis and Critical Control Points. Suitable for anyone wishing to put in place a HACCP system or be involved in a HACCP team. Candidates will learn how to create their own HACCP plan.

​Over 2 Days - October 21st & November 4th.

SFBB Workshop

A short session to help managers or business owners complete a Safer Food Better Business pack. An alternative to traditional HACCP paperwork for small careering outlets. Cost £50 per person. Either bring your own SFBB pack or purchase one at the time for a discounted price of £25 on the day.

Contact us to arrange an appointment.

Book and pay online

You may book and pay for our open courses below. Your booking will be confirmed by email with course joining information to follow. Alternatively you can book by phone for payment via invoice. We look forward to you joining us on one of our course dates.

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If you would like us to come to your workplace in Essex to train your staff please call us on 01702 513162 or contact us using the form located here.